Outdoor, Wood Fired Neapolitan
PizzA Garden
Peaks Island, MainE
open Memorial Day-Labor Day!
Naturally Leavened, Neapolitan pizza
Our pizzas are 100 percent naturally leavened using a sourdough starter instead of commercial yeast. Following a 72 hour fermentation process, our homemade dough is topped and Then baked at over 800 degrees in an Italian wood oven.
Ingredients sourced from Maine organic farms and Italy
We let quality ingredients speak for themselves. From our pizzas to our salads, nearly every Il Leone ingredient comes from either Maine organic farms or Italy.
“Wood Fired Pizza Magic On Peaks Island” -New York Times
A 15 minute ferry ride from Portland, our Maine island oasis is nestled amongst the trees at the Peaks Island Lions Club, just down the street from the ferry dock.
Our Menu
Press
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Portland Press Herald
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Downeast Magazine
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Portland Press Herald
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NBC Maine Dock and Dine
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Portland Press Herald
Contact us.
Questions? Private Events? Interested in collaborating with us? We Would love to speak with you! Please fill out this form and we will be in touch very soon. Grazie mille!
